Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab stuffed mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crab Stuffed Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Mushrooms:
- Take 30/40 Mushrooms (Portobello or White)
- Get 1 (6 oz) can of lump crab meat
- Take 1/2 cup Italian bread crumbs
- Take 6 cloves garlic minced
- Get 1/4 cup butter (half stick)
- Prepare 1 tablespoon extra virgin olive oil
- Take 1 small yellow onion finely chopped
- Get 1/4 cup green onions finely chopped
- Take 1/2 cup Parmesan grated cheese
- Prepare 2 teaspoons Paprika
Steps to make Crab Stuffed Mushrooms:
- Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
- In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
- Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
- Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!
So that’s going to wrap this up with this special food crab stuffed mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!