Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, octopus and mushroom ajillo in 5 minutes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Octopus and Mushroom Ajillo in 5 Minutes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Prepare 2 legs Boiled octopus
- Take 5 Brown cap mushrooms
- Get 1 clove Garlic
- Get 150 ml Olive oil
- Prepare 2 tbsp ☆White wine
- Make ready 1 pinch ☆Red chili pepper (cut)
- Get 1/4 bag ☆Dashi stock granules
- Make ready 1 ☆Salt
- Prepare 1 ☆Black pepper
- Take 1 Fresh parsley
Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that’s going to wrap this up with this special food octopus and mushroom ajillo in 5 minutes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
