Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon sausage shrimp vegetables and rice mini loaves. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Make ready Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
  2. Take Medium to large Shrimp
  3. Take Salmon Filets cut into cubes
  4. Get Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
  5. Make ready medium Vidalia Onion diced
  6. Make ready Green Peppers diced
  7. Make ready Dust with Garlic powder and Sweet Paprika powder
  8. Make ready Salt and pepper
  9. Make ready Eggs beaten
  10. Take shredded Sharp Cheddar and Monterey Jack Cheese blend
Instructions to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Preheat oven to 400°
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
  6. Cool 5 - 10 minutes then serve. Enjoy

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