Salmon and Vegetable Quiche
Salmon and Vegetable Quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon and vegetable quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.

Salmon and Vegetable Quiche is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salmon and Vegetable Quiche is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon and Vegetable Quiche:
  1. Get salmon
  2. Make ready spinach
  3. Prepare onion
  4. Make ready mushroom
  5. Make ready milk
  6. Make ready eggs
  7. Take salt and pepper
  8. Take mayonaise
  9. Take pie sheet
  10. Make ready cheese

I thought this quiche was excellent. The flavor and texture of the salmon goes well with the creamy egg/milk mixture. I used some leftover baked salmon instead of canned and chopped green onions. I'm not a canned salmon lover but my husband is – even I like this!

Instructions to make Salmon and Vegetable Quiche:
  1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
  2. Slice the onion, cut the mushrooms and salmon into small pieces.
  3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
  4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
  5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry

I'm not a canned salmon lover but my husband is – even I like this! Try our easy to follow salmon & spring vegetable quiche recipe. Place vegetable mixture and salmon into pastry shell. Salmon is a great fish to use in a quiche due to its relatively high fat content so you don't need to worry about overcooking it. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the.

So that’s going to wrap this up for this exceptional food salmon and vegetable quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!