Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mapo eggplant. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. It may remind you of Mapo Tofu, one of the. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home!
Mapo Eggplant is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mapo Eggplant is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mapo eggplant using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mapo Eggplant:
- Take 5 to 6 Eggplant (slim Japanese type)
- Get 1/2 Carrot
- Make ready 3 to 4 Green bell peppers
- Take 150 grams Ground pork
- Get 1/2 Onion
- Prepare 1 clove Garlic
- Prepare 1 piece Ginger
- Prepare 1/2 tbsp Doubanjiang
- Prepare 1/2 tbsp ★ Miso
- Take 1 tbsp ★ Soy sauce
- Prepare 1 tsp ★ Sugar
- Take 1 tbsp ★ Oyster sauce
- Take 2 tsp ★ Chicken soup stock granules
- Make ready 2 tbsp ★ Shaoxing wine (or cooking sake)
- Make ready 300 ml ★ Water
- Take 1 (as needed), to thicken the sauce Katakuriko slurry
- Take 1 dash Sesame oil
I use mushrooms and seitan to mimic the pork in traditional mapo tofu and add some green onions for color. Add the roasted eggplant pieces, half spring onion, cashews, all three different types of chilli, garlic, ginger and the chilli paste. Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture.
Steps to make Mapo Eggplant:
- Combine the ★ ingredients.
- Slice the eggplants into 6 pieces lengthwise. Soak in a bowl of water to remove bitterness. Drain and pat dry well with paper towels.
- Cut up the bell peppers and carrot into easy to eat pieces.
- Finely chop the onion.
- Finely chop the ginger and garlic.
- Put the oil, garlic, ginger and doubanjiang in a frying pan and stir fry until fragrant. If the heat is too strong it will burn, so watch as it cooks.
- Add the ground meat, then the onion, and stir fry.
- When the meat and onions are cooked, add the ★ ingredients and simmer for 5 to 6 minutes.
- Stir fry the eggplant slices. Add more oil if needed.
- Stir fry the bell peppers and carrot.
- Take the stir fried vegetables out of the pan.
- Add katakuriko dissolved in water to the sauce to thicken it, then add the cooked vegetables and mix. Drizzle in a little sesame oil.
- Transfer to a serving plate, and it's done.
Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. 麻婆茄子と叉焼炒飯 // Mapo Eggplant & Charsiu Fried Rice. Includes oil, ground pork, garlic, ginger, fermented black beans, eggplant, chili bean paste, bean paste, chili sauce, soy sauce, chicken broth, corn starch. Fried eggplant simmered in a spicy sauce of fermented chile bean paste and ground pork, served with a side of rice —Sarah.
So that is going to wrap this up with this exceptional food mapo eggplant recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
