A Taste of Spain ＊Garcia-Style Octopus
A Taste of Spain ＊Garcia-Style Octopus

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a taste of spain ＊garcia-style octopus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A Taste of Spain ＊Garcia-Style Octopus is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. A Taste of Spain ＊Garcia-Style Octopus is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Make ready 200 grams Boiled octopus
  2. Make ready 4 Potatoes (medium)
  3. Make ready 1 clove Garlic
  4. Take 2 tbsp Olive oil
  5. Take 1/2 tsp - Rock salt
  6. Prepare 1 dash Pepper
  7. Take 1 tsp Paprika powder
  8. Take 1 Fresh parsley
Instructions to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
  2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
  3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
  4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
  5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.

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