Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed shells. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
Stuffed Shells is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed Shells is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed shells using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Shells:
- Make ready 2 cup shredded chicken
- Make ready 2 cup chopped broccoli, cooked
- Make ready 16 oz Garlic Parmesan Alfredo
- Take 2 cup sun dried creamy tomato sauce
- Take 1 1/4 cup shredded sharp cheddar cheese
- Prepare 1/4 cup shredded Parmesan cheese
- Make ready 25 each jumbo pasta shells
- Make ready salt and pepper
- Make ready dash Italian Seasoning
These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Instructions to make Stuffed Shells:
- In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
- Cook jumbo pasta shells according to package instructions and drain
- Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
- Preheat oven to 350°F
- Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
- Cover with aluminum foil and bake for 35 to 40 minutes
- Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness.
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