Towards the End of the Month Menu (Part Two) Spam Sushi
Towards the End of the Month Menu (Part Two) Spam Sushi

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, towards the end of the month menu (part two) spam sushi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Towards the End of the Month Menu (Part Two) Spam Sushi is something which I’ve loved my entire life.

Towards the End of the Month Menu (Part Three) Maak Kook Soo. Towards the End of the Month Menu (Part Two) Spam Sushi. I always have roasted nori sheets and few cans of Spam in my pantry.

To begin with this recipe, we have to prepare a few components. You can cook towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

  1. Take 2 1/2 cups cooked rice
  2. Take Salt
  3. Get 1/2 TBS Sesame oil
  4. Prepare Sesame seeds (optional)
  5. Get 4 sheets roasted nori (Japanese brand)
  6. Make ready 1/2 can Spam
  7. Take 1/2 of a chayote, pickled

This is an easy recipe, hope you enjoy! ➔Get tickets to. See more ideas about Recipes, Sushi recipes, Spam sushi. Spam fried in soy sauce and sugar, then pressed between two layers of rice, held together by a sheet of. A festive version of Spam Musubi, using small cookie cutters to cut shapes out of the spam slices before cooking.

Steps to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

  1. Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts.
  2. Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture.
  3. Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips.
  4. Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference.
  5. Put 2 strips of Spam and 2 strips of pickled chayote in the middle.
  6. Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2).
  7. Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet.
  8. Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊
  9. Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate.

That stff is too gross, even for this subreddit. Yes, and my county has two of the countries three most diverse school districts. So we have crazy good food and cultural representation. I had a loco moco but with spam a couple months ago and that shit was bomb. Today, there are several variations on the classic flavor including 'with.

So that is going to wrap this up for this special food towards the end of the month menu (part two) spam sushi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!