Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, well-seasoned octopus karaage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Well-Seasoned Octopus Karaage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Well-Seasoned Octopus Karaage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Get 1 handful roughly chopped Octopus
- Take 2 tsp ★Soy sauce
- Prepare 2 tsp ★Sake
- Take 2 tbsp Katakuriko (potato starch flour)
- Take 1 Frying oil
- Prepare 2 tbsp ▲Flour (optional)
Instructions to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that’s going to wrap it up with this exceptional food well-seasoned octopus karaage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
