McCain Spicy Peri Peri Fries with Spanish Prawn Stew
McCain Spicy Peri Peri Fries with Spanish Prawn Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mccain spicy peri peri fries with spanish prawn stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

McCain Spicy Peri Peri Fries with Spanish Prawn Stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. McCain Spicy Peri Peri Fries with Spanish Prawn Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mccain spicy peri peri fries with spanish prawn stew using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
  1. Get 1 single layer McCain Spicy Peri Peri Fries
  2. Get 1 tbsp olive oil
  3. Make ready 1 onion, peeled & chopped
  4. Make ready 2 cloves garlic, peeled & chopped
  5. Take 1 tsp paprika
  6. Take 1 long red pepper, sliced
  7. Get 500 g passata
  8. Take 200 ml water
  9. Get 1 fish stock cube, crumbled
  10. Get 10 green olives
  11. Prepare 200 g peeled raw tiger prawns
  12. Make ready 1 tablespoon chopped flat leaf parsley
  13. Make ready salt and pepper
  14. Prepare lemon wedges to serve
Instructions to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
  1. For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F
  2. Cook the McCain Spicy Peri Peri Fries as per packet instructions.
  3. Heat the olive oil and soften the onion and garlic.
  4. Add the paprika and stir for 30 seconds.
  5. Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes.
  6. Add the olives and prawns and cook for a further 5 minutes or until cooked through.
  7. Stir in the parsley and season with salt and pepper.
  8. Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side.
  9. Finish with a lemon wedge.

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