Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my entire life. They are nice and they look wonderful.
Drizzle garlic mixture over salmon and asparagus. All Reviews for Sheet Pan Lemon Garlic Salmon with Asparagus. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Get salmon filets
- Make ready asparagus (thick cut)
- Prepare small potatoes cut in half
- Make ready Sauce :
- Make ready Whisk all together
- Prepare lemons, 1st juiced and other zested and juiced
- Prepare Salt and pepper
- Take large garlic cloves minced
- Take whole grain mustard
- Take real mayo
- Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Get honey
- Make ready minced flat leaf parsley (reserve 1tbsp)
This garlic salmon with potatoes and asparagus is seasoned to perfection, warm, and comforting. The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly. This Baked Lemon Salmon & Asparagus recipe is easy, fuss free and made on one sheet pan!
Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
Served with a simple, creamy Basil Aioli, this dinner is packed with both nutrients and flavor! It's perfect for easy weeknight dinners, yet elegant and delicious enough for entertaining! BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper. Sheet Pan Garlic Butter Salmon - Damn Delicious.
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