Seafood Creamy Sauce
Seafood Creamy Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood creamy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Creamy Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Seafood Creamy Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook seafood creamy sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Creamy Sauce:
  1. Make ready 3 fresh pepper diced
  2. Take 6 fresh tomatoes chopped
  3. Get 1 Onions diced
  4. Prepare 1/2 kg diced calamari and shrimps
  5. Prepare 1 cksp cooking cream
  6. Make ready 1/2 cup grated Parmesan cheese
  7. Get 1 tbsp chopped ginger
  8. Make ready 1 tbsp curry powder
  9. Make ready 1 cups bell peppers juliane
  10. Get 1 cksp oil
  11. Take Salt
  12. Take cubes Knorr
Instructions to make Seafood Creamy Sauce:
  1. Wash sea food and set aside; you can marinate with pepper, salt, oregano and little olive oil and set aside
  2. Heat up frying pan, add oil. Once it’s hot add onions. Stir and add ginger and garlic
  3. Pour in calamari and shrimps into frying pan, then fry for about 3 minutes remove seafood from the frying pan and then add pepper and tomatoes and fry for about 6mins
  4. Add knorr cubes, salt, curry powder, oregano and stir.
  5. Stir in cooking cream and cook on low heat for another few minutes.
  6. Add the seafood and stir in the bell pepper, turn off heat and serve with basmati rice

So that’s going to wrap it up for this exceptional food seafood creamy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!