My family's Mapo Eggplant
My family's Mapo Eggplant

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my family's mapo eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My family's Mapo Eggplant is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My family's Mapo Eggplant is something which I have loved my whole life.

Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. It may remind you of Mapo Tofu, one of the most popular Sichuanese classics. The Japanese have our very own version of Mapo Tofu (my recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my family's mapo eggplant using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My family's Mapo Eggplant:
  1. Prepare 4 Eggplant (slim Japanese type)
  2. Get 200 grams Ground pork
  3. Prepare 2 tbsp Oil
  4. Make ready 1 medium-sized thick stalk Japanese leek (the white part)
  5. Make ready 1 clove Garlic
  6. Prepare 1 piece Ginger
  7. Take 3 tsp Doubanjiang
  8. Get 1 tbsp Tianmianjiang (Chinese sweet bean paste)
  9. Make ready 2 tsp ☆Oyster sauce
  10. Prepare 1 tbsp ☆Soy sauce
  11. Take 1 tbsp ☆Sugar
  12. Take 1 tsp ☆Chicken soup stock granules
  13. Take 1 tbsp ☆Sake
  14. Take 150 ml ☆water
  15. Take 1 tbsp Katakuriko (dissolved in 2 tablespoons water)
  16. Get 1 to 2 teaspoons Sesame oil

During the Qing Dynasty, there was a lady from Chen family who first created the dish in their restaurant. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home! Notes for the cook: Ingredients can be found at any Asian market. You can just buy ONE type of eggplant or you can use a mixture of both as indicated below.

Steps to make My family's Mapo Eggplant:
  1. Remove the stems from the eggplants, and cut into large easy-to-eat pieces. Finely chop the Japanese leeks, carrots, and ginger. Mix together the ☆ seasoning ingredients.
  2. Quickly fry the eggplants in 360°F/180°C oil.
  3. Heat up 2 tablespoons of oil in a pan, and saute the Japanese leeks, garlic, and ginger. Add the ground meat once it's aromatic, and saute until the meat has completely cooked through.
  4. Add the Doubanjiang spicy bean paste to step 3, and saute some more. Thoroughly drain the oil from the eggplants at step 2, and mix into the pan.
  5. Add the mixed ☆ flavoring to Step 4, and lightly boil. Thicken with katakuriko, add sesame oil for fragrance, and it is done ♪
  6. I doubled the amount of meat, added green peppers, and turned it into Mapo Eggplant over rice. Guys will love this hearty dish and will gobble it all up.
  7. Extra Box

Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture. Keyword: eggplant, mābō eggplant, Mābō Nasu, Mābōdōfu, mapo tofu, minced pork. Vegetarian mapo tofu - So easy to make and irresistibly delicious. The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor.

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