Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sophie's tuna burgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sophie's Tuna burgers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sophie's Tuna burgers is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sophie's Tuna burgers:
- Get 1 drained can tuna
- Get 1/2 tsp garlic granules
- Prepare 1 tsp Thai spice
- Make ready 2 tsp lime juice
- Make ready 1 bread crumbs (i made my own with 1 slice of whole meal bread)
- Take 1 tbsp Sesame seeds
- Get 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
- Make ready 2 tsp Sesame oil, or similar.
- Prepare 1 salt and pepper to taste
- Get 1 chili flakes to taste (optional)
Instructions to make Sophie's Tuna burgers:
- Preheat oven to 180°c.
- Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
- Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
- Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
- Enjoy!
So that’s going to wrap this up with this exceptional food sophie's tuna burgers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!