Stuffed Pasta Shells
Stuffed Pasta Shells

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed pasta shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. #pasta · These tender jumbo pasta shells are stuffed with ricotta, parmesan cheese, mozzarella cheese.

Stuffed Pasta Shells is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed Pasta Shells is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed pasta shells using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pasta Shells:
  1. Make ready 1 pk Jumbo Pasta Shells
  2. Prepare 1 green bell pepper
  3. Take 1 pk sliced mushrooms
  4. Get 1 lb ground beef
  5. Get 1 lb shredded mozzarella cheese
  6. Prepare Butter (for sautéing)
  7. Prepare 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
  8. Get 1 jar Pasta Sauce (43 oz)
  9. Take 1 clove garlic
  10. Prepare onion (optional-i didn't add since I have picky eaters)

Mediterranean Seafood Stuffed Pasta Shells Mackerel RecipeKilling Thyme. Stuffed pasta shells with Pumpkin Orange SauceO Meu Tempero. How Do You Make Stuffed Shells? I've never met a pasta dish I didn't love, and these stuffed shells are no exception.

Instructions to make Stuffed Pasta Shells:
  1. Preheat oven to 400°
  2. Cook pasta shells according to directions, set aside when finished.
  3. In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
  4. Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
  5. In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
  6. In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
  7. Here's the fun part!! Stuff those shells!
  8. On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
  9. Eat up!

Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe. This is quicker and easier than making lasagna but it's still just as satisfying!

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