Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant and pork stir-fry at a ramen shop. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Popular & Classic Pork Recipes. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as.
Eggplant and Pork Stir-fry at a Ramen Shop is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggplant and Pork Stir-fry at a Ramen Shop is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant and pork stir-fry at a ramen shop using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Pork Stir-fry at a Ramen Shop:
- Get 2 small Eggplants
- Prepare 1 Green pepper
- Prepare 150 grams Thinly sliced pork belly
- Take 2 tbsp Vegetable oil
- Get 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Oyster sauce
- Get 1 1/2 tbsp ☆Sake
Eggplant goes so well with miso and green capsicum adds bright colour to the dish. While Thai in name, this recipe did remind me of a side that you could get at a Chinese restaurant. While I love eggplant and the sauce is thick and rich, I just did not love this. Delicious twist on Stir Fry with Pork and Ramen Stir Fry!
Steps to make Eggplant and Pork Stir-fry at a Ramen Shop:
- Chop the eggplants into half lengthwise, and diagonally slice into 5 mm strips (to cook through faster). Soak in water to remove the bitterness, and drain excess water.
- Cut the green pepper in half, remove the seeds, and cut diagonally into 5 mm stripes.
- Cut the pork belly into 5 cm.
- Mix the ☆ ingredients.
- Heat a wok, and add oil. Stir-fry the pork belly first. Add eggplants and green pepper, and stir-fry quickly over high heat.
- Right before the vegetables become soft and wilted, drizzle the mixed ☆ seasonings. Stir-fry quickly, and it's done.
Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). Get the Eggplant and pork stir-fry recipe. Add oil, then pork, garlic and ginger.
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