Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's crab roll ups. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brad's crab roll ups is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brad's crab roll ups is something that I’ve loved my whole life. They’re fine and they look fantastic.
Good, next time might try using real crab meat. Also, use red tortillas for color. Needs to be made several hours before hand (like the night before).
To begin with this recipe, we have to prepare a few ingredients. You can have brad's crab roll ups using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's crab roll ups:
- Get 2 whole dungeness crab, cooked
- Get 8 Oz pkg cream cheese
- Take 1 tbs minced garlic
- Prepare 3 tbs mayonnaise
- Get 1 tbs brown mustard
- Take 2 tbs horseradish
- Take 1/2 bunch spinach, chopped
- Prepare 3 cups shredded mozzarella cheese
- Get Montreal steak seasoning
- Get 6 top round steaks, cut very thin. about 1/4 inch thick
- Take Marinade
- Make ready 1/2 cup cabernet sauvignon
- Take 1/2 cup worcestershire sauce
- Take 1/4 cup red wine vinegar
Melt butter and garlic and let it cool slightly. Spread crab mixture on bread and roll it up. Roll in melted butter with garlic to taste. Finely chop the red pepper and green onions.
Steps to make Brad's crab roll ups:
- Deshell all the crab meat. Place in a large mixing bowl.
- Add the next 7 ingredients on the list. Mix well
- Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
- Roll steak up and secure with water soaked toothpicks.
- Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
- Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
- Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.
Roll each tortilla; wrap securely with plastic wrap. Spread crab mixture on bread leaving top. golden brown, turning once. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Cut each roll into seven slices. Roll up each tortilla; cut diagonally into thirds.
So that is going to wrap it up with this exceptional food brad's crab roll ups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
