Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my entire life. They’re nice and they look wonderful.

Learn how to make a smoked salmon pate with cream cheese, dill and chives. Cream Cheese Spread with Smoked SalmonLeite's Culinaria. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

To get started with this recipe, we must prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Prepare ● For The Salmon Spread
  2. Prepare Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Get Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Prepare Fresh Chives [fine minced]
  5. Make ready ● For The Bagel Sandwiches
  6. Prepare LG Onion, Garlic Or Everything Bagels [toasted]
  7. Take Sliced Beefeater Tomatoes
  8. Get Fresh Bean Sprouts
  9. Get Fresh Dill
  10. Get Fresh Lettuce
  11. Take Fresh Spinach
  12. Make ready Fresh Avocado Slices
  13. Make ready ● For The Sides
  14. Take Dill Pickle Spears
  15. Get Sturdy Toasted Bagel Chips
  16. Get Fresh Chilled Fruits
  17. Take Fresh Sturdy Vegetables [like carrots or celery]

Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

Wild Alaskan king salmon are prized by gourmets for their large, luscious flakes and high fat content. Every order placed so far has been exceptional and when I asked for extra dry ice (live in the South) Alaska Gold was quick to. Alaskan Smoked King Salmon Traditional Flavor. Wild Smoked Salmon and Cheese Ravioli. A smoked salmon spread featuring smoked salmon, cream cheese, capers, dill, and freshly squeezed lemon.

So that’s going to wrap this up with this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!