Stuffed Avocado with Garlic Shrimp
Stuffed Avocado with Garlic Shrimp

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed avocado with garlic shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Avocado with Garlic Shrimp is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Avocado with Garlic Shrimp is something which I’ve loved my entire life.

Take this stuffed avocado, for instance, which is packed with garlicky shrimp. This recipe takes just a few simple ingredients—avocado, garlic, shrimp, heart-healthy olive oil, and seasonings—and turns them into a filling meal. This Shrimp Stuffed Avocado recipe is the perfect quick dinner recipe the whole family can enjoy.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed avocado with garlic shrimp using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Avocado with Garlic Shrimp:
  1. Take avocado whole, medium
  2. Prepare shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
  3. Prepare garlic cloves, minced
  4. Take olive oil
  5. Get coarse sea salt
  6. Take ground pepper
  7. Get parsley or cilantro fresh, chopped
  8. Take chill powder, optional

This is a whole new delicious concept on. Shrimp stuffed avocados are even better! This makes a perfect appetizer for warm dinner nights with friends and family. Avocado halves stuffed with cottage cheese and vegetables.

Instructions to make Stuffed Avocado with Garlic Shrimp:
  1. Half the avocado and take the pit out
  2. Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
  3. Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
  4. In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
  5. Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
  6. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
  7. Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
  8. Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
  9. Serve immediately
  10. You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.

Homemade Pico de Gallo Stuffed Avocado on a rustic wooden board on a white wooden surface, top view. More stock photos from Azurita's portfolio. Here's a super easy shrimp stuffed avocado salad I made that is sweet, salty and spicy! Set a nonstick skillet on medium heat and spray with olive oil. Add garlic, shrimp and chili powder.

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