Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mapo eggplant that kids love. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. I love this Taiwanese Lian How (岡山) brand which has both Non-Spicy Doubanjiang (豆瓣酱) and Spicy Doubanjiiang (La Doubanjiang 辣豆. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home!
Mapo Eggplant that Kids Love is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mapo Eggplant that Kids Love is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mapo eggplant that kids love using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mapo Eggplant that Kids Love:
- Make ready 5 medium sized Eggplants
- Make ready 200 grams Minced meat
- Take 1 clove Garlic
- Get 1 small piece Ginger
- Get 1 tsp Doubanjiang
- Prepare Soup:
- Prepare 300 ml ☆Water
- Get 1 tsp ☆Chicken soup stock granules
- Prepare 1 tbsp ☆Oyster sauce
- Make ready 1 tbsp ☆Sugar
- Prepare 3 tbsp ☆Soy sauce
- Get For the katakuriko slurry:
- Prepare 1 tbsp Katakuriko
- Get 2 tbsp Water
It's where your interests connect you with your people. Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce, Silken Tofu, Chinese Eggplant, Eggplant, Brown Rice. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The Queen of Mapo Doufu Recipes~~The Sichuan Gourmet Association named this the definitive mapo tofu recipe.
Instructions to make Mapo Eggplant that Kids Love:
- Cut the eggplants into easy-to-cook pieces (about 6-8 pieces lengthwise).
- Mince the garlic and ginger.
- Combine the ☆ ingredients.
- Heat some oil in a wok, add the garlic and ginger and cook on low heat until fragrant.
- Once the aroma develops increase to high heat and add the minced meat and doubanjiang. Cook while mixing.
- After the minced meat has cooked, if there isn't enough oil left over, add some before you add the eggplants. Cook until they're wilted.
- Once the eggplants are wilted, add the ☆ ingredients and bring to a boil. Then add the water-dissolved katakuriko to give it thickness and it's done. (You can add sesame oil at the end for a final aroma flavoring).
You may be thinking that's not saying much. In fact, forget that it features tofu. I'll put this beefy, spicy, chili bean dish up against your favorite. Fried eggplant simmered in a spicy sauce of fermented chile bean paste and ground pork, served with a side of rice. Remove eggplant from pan and set aside.
So that’s going to wrap this up for this special food mapo eggplant that kids love recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
