Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese style omelet for bento with crab sticks and green beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Style Omelet for Bento with Crab Sticks and Green Beans is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Style Omelet for Bento with Crab Sticks and Green Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have japanese style omelet for bento with crab sticks and green beans using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:
- Take 2 Eggs
- Take 4 Green beans
- Make ready 1 long Imitation crab sticks
- Prepare 2 tsp Sugar
- Get 1 Salt
- Make ready 1 Vegetable oil
Steps to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:
- Shred the crab sticks with hand, and cut the green beans into bite size pieces. Combine all the ingredients except vegetable oil.
- Heat the vegetable oil in a pan. Add some of the egg mixture. When the egg is set on top and nearly cooked through, quickly roll the egg. Keep the first roll off to one side and and pour in the next batch. Repeat the process for the remaining egg mixture so you get layers of cooked egg on top of one another.
- You may want to add more oil if necessary while cooking the egg mixture.
- When all of the egg mixture is rolled up, let it cool. It's easier to cut into slices after it cools down.
So that is going to wrap it up with this exceptional food japanese style omelet for bento with crab sticks and green beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!