Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
Spinach Stuffed Shells is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach Stuffed Shells is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Stuffed Shells:
- Take 1 (16 oz) container of Ricotta cheese
- Prepare 1 packet shredded Mozzarella cheese
- Prepare Basil
- Get Salt and pepper
- Prepare 5 cloves garlic
- Make ready 1 package frozen spinach
- Make ready 1 box jumbo shells
- Take 1 jar spaghetti sauce
- Take Granulated garlic
Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. Stuff shells with the spinach cheese mixture and place in the baking dish. Top with the remaining Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or.
Steps to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them. Jumbo pasta shells stuffed with spinach and ricotta.
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