Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg and crab stick nori-maki sushi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg and Crab Stick Nori-maki Sushi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egg and Crab Stick Nori-maki Sushi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg and crab stick nori-maki sushi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg and Crab Stick Nori-maki Sushi:
- Get 2 small bowlfull Plain cooked rice
- Prepare 1 Egg
- Prepare 3 Crab sticks
- Make ready 1 (optional) Mayonnaise
- Make ready 1 whole leaf Nori seaweed
- Make ready 1 Soy sauce
- Prepare 1 Umami seasoning (or Japanese dashi stock powder)
Steps to make Egg and Crab Stick Nori-maki Sushi:
- Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning.
- Stir with chopsticks and make rough scrambled egg.
- Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet.
- Moisten the blank strip of the nori with your finger (this works like glue).
- Roll the sushi and seal. Rest for a while and you will slice the sushi easily.
So that is going to wrap it up with this special food egg and crab stick nori-maki sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
