Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's smoked salmon on onion bagles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Smoked Salmon On Onion Bagles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
  1. Make ready ● For The Smoked Salmon
  2. Get Fresh Salmon
  3. Prepare Brown Sugar
  4. Get Cracked Black Pepper
  5. Make ready Lemon Pepper
  6. Get Kosher Salt
  7. Make ready Dried Dill
  8. Prepare ● For The Serving Options
  9. Make ready Assorted Bagels
  10. Make ready Flatbread [for wraps]
  11. Get Assorted Cream Cheese
  12. Make ready Spinach
  13. Make ready Lemon Wedges
  14. Make ready Tatziki Sauce
  15. Make ready Avacados
  16. Prepare Chives
  17. Prepare Eggs
  18. Make ready Crostinies
  19. Get Crackers
  20. Get Cucumbers
  21. Prepare Sprouts
  22. Prepare Tomatoes
  23. Get Lettuce
  24. Make ready Arugula
  25. Make ready Cilantro
  26. Make ready Parsley
  27. Take Shallots
  28. Prepare Red Onions
  29. Make ready Capers
  30. Take Fresh Dill
Steps to make Mike's Smoked Salmon On Onion Bagles:
  1. Check for any bones. Rinse fillets well under cold water.
  2. Mix your dry rub.
  3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
  4. Use your choice of wood chips. I prefer Hickory for salmon.
  5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
  6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
  7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
  9. Enjoy!

So that’s going to wrap this up with this exceptional food mike's smoked salmon on onion bagles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!