Smoked Salmon & Veggie Rice
Smoked Salmon & Veggie Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon & veggie rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.

Smoked Salmon & Veggie Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smoked Salmon & Veggie Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook smoked salmon & veggie rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon & Veggie Rice:
  1. Take Smoked Salmon
  2. Prepare Rice
  3. Get Broccoli Crown
  4. Prepare Spinach
  5. Take Salt
  6. Take Pepper
  7. Make ready Parsley Flakes
  8. Make ready Avocado
  9. Get Soy Sauce

This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. We have inspiration, from soup to sushi. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Cold-smoked fish is first cured or.

Instructions to make Smoked Salmon & Veggie Rice:
  1. Boil water in a pot and cook rice.
  2. Chop up broccoli and steam until rice is done.
  3. Chop up smoked salmon and mix in with broccoli and rice.
  4. Add salt, pepper, parsley flakes, avocado and spinach.
  5. Add soy sauce to taste for more flavor! :3

This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel. I get these planks at the local lumber. Whether you're after a starter or main. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine.

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