Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, how to roll the natto roll smelly? delicious?. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to roll the Natto Roll Smelly? Delicious? is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. How to roll the Natto Roll Smelly? Delicious? is something which I have loved my whole life.
Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use when.
To get started with this recipe, we must prepare a few components. You can have how to roll the natto roll smelly? delicious? using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to roll the Natto Roll Smelly? Delicious?:
- Prepare 2 pack Natto
- Prepare 450 g Sushi rice
- Get 5 Nori sheets
It is extremely simple to prepare: you mix Natto with soy sauce or Mentsuyu and stir vigorously until forming sticky goo around the beans. Then pour it over hot rice. You can add toppings like chopped green onions and Japanese mustard, but basically that's it. Most smelly Japanese food – Natto.
Instructions to make How to roll the Natto Roll Smelly? Delicious?:
- If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half.
- Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time.
- Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓
- ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !
Well, this is natto, or fermented soy beans. Sorry the photo is a bit blurry. I hope you can see how "nebaneba" (=an anomatope representing sticky and gooey texture) these beans are. Sticky, stinky, slimy, and yet so healthy, Natto is one of popular food in Japan. This miracle food is highly Nutritious, Umami-rich, beneficial for health.
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