Chinese Eggplants with Minced Pork 釀矮瓜
Chinese Eggplants with Minced Pork 釀矮瓜

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese eggplants with minced pork 釀矮瓜. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Eggplants with Minced Pork 釀矮瓜 is something that I’ve loved my entire life. They are fine and they look wonderful.

Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:
  1. Get Meat Seasoning
  2. Make ready 200 g Minced Pork
  3. Prepare 100 g Minced Fish
  4. Prepare 1 tsp Sugar
  5. Take 1 tsp oil
  6. Prepare 2 tsp cornstarch
  7. Prepare 2 tsp light soya sauce
  8. Make ready 1 tsp white pepper
  9. Make ready 1/4 salt
  10. Get 1.5 tsp fish sauce
  11. Take chives
  12. Take Others
  13. Get 1 Big Eggplant
  14. Take Chopped Garlic
  15. Prepare Dried shrimp
  16. Take 2 tsp oyster sauce
  17. Take 1 tsp dark soya sauce
  18. Take 1 tsp light soya sauce

Other than the seasonings, the key ingredients are just pork mince and eggplants. I used a large eggplant and cut it into the bite-size wedges. the Recipe is very simple and easy to prigotovleniya meals. Eggplant with minced pork in Chinese is very tasty, appetizing and aromatic. Chinese Eggplant with Garlic SauceThe Woks of Life.

Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:
  1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
  2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
  3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!

And I thought, why not revisit Sichuan eggplant — also known as fish-fragrant eggplant — on this blog too? Calling all you Eggplant lovers out there! Here's a vegan flavor bomb you wont want to miss - Spicy Chinese Eggplant with Spicy Szechuan Sauce! Wash the pork and mince it. The Chinese eggplants are dark lavender in colour whereas the Japanese ones are lighter in color, but they are similar in taste.

So that’s going to wrap it up with this special food chinese eggplants with minced pork 釀矮瓜 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!