Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggs and eggplant with sweet soy sauce and oyster sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The dark soy sauce will add color to the dish and make it look more appetizing. You can skip it if you don't have any in your pantry. Added a little oyster sauce and fish sauce to the gravy, halving the sugar.
Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggs and eggplant with sweet soy sauce and oyster sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
- Take 4 eggs, make sunny side up
- Make ready 1 eggplant, divide and cut, then fry
- Prepare 1 carrot, peeled and cut into mini cubes
- Prepare 6 tbsp green peas
- Get 1/4 an onion. Slice
- Get Oil for frying
- Get Some water
- Get Sweet soy sauce as desired
- Take Oyster sauce as desired
- Take Salt if needed
- Make ready Some pepper
Fabulous recipe to make a delicious soy sauce. I am really excited to try it this weekend as I am planning to have something that will be the perfect match for it. soy sauce, tamari. Drain the mushrooms and if the can liquid is not too salty, use it for the sauce, adding broth to it as needed. A super easy additive Korean side dish - salty and sweet spicy.
Steps to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
- Heat the oil in a pan.add in the onion slices. Stir until fragrant.
- Then add in the water. Let it simmer.
- Then add in the carrot cubes. Let it boil a bit.
- Add the peas. Mix with the carrot. Let them simmer.
- Then add the soy sauce and oyster sauce. Mix evenly.
- Then when it is simmering. Add in the eggs and eggplants. Stir gently until everything is coated and the mixture has thickens up a bit.
- Turn off the heat. Serve.
Meanwhile, mix sugar, cornflour, soy sauce and oyster sauce together in a bowl until sugar and cornflour have dissolved. Stir sauce into the eggplant Need to season the eggplant with some salt/pepper a bit while frying. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made Pork or other mince/ground meat option: If making a pork or other ground/mince meat version, mix through soy sauce, sugar and oyster sauce to add flavour. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.
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