Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles
Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared tuna steak with seaweed salad and soba noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared tuna steak with seaweed salad and soba noodles using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles:
  1. Get 2 large tuna steak
  2. Get 1 packages premade sea weed salad
  3. Get 1 packages soba noodles
  4. Make ready 1/4 cup soy sauce
  5. Get 2 tbsp honey
  6. Get 3 clove garlic cloves minced
  7. Prepare 2 tbsp rice vinegar
  8. Make ready 2 tsp sesame oil
  9. Get 1/3 cup olive oil
  10. Make ready 1/4 cup green onion chopped
  11. Take 2 slice grated ginger
  12. Prepare 1 tbsp black sesame seeds
  13. Take 1 tbsp white sesame seeds
  14. Make ready 1 dash onion powder
  15. Get 1 dash ground black pepper
  16. Get 1 dash salt
Steps to make Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles:
  1. Cook Soba noodles as directed
  2. In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and olive oil. Mix well.
  3. On a plate, combine black & white sesame seeds, garlic powder, salt, and pepper. Spread evenly.
  4. Heat skillet on high with tablespoon of oil.
  5. Press tuna steaks onto plate mixture on each side.
  6. Sear tuna steaks on hot pan for 1 minute each side.
  7. Combine sauce with cold soba noodles. Toss with chopped onion and ginger.
  8. Plate seaweed salad evenly on top of noodles.
  9. Cut cooked tuna steaks into slices and plate on top of seaweed salad.

So that is going to wrap it up with this exceptional food pan seared tuna steak with seaweed salad and soba noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!