Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, three flavour thai mackerel soup (traditional). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Three flavour Thai mackerel soup (Traditional) is something which I have loved my entire life.
A classic dish that's a staple on most Thai restaurant menus, it is similar to tom yum soup—the coconut milk is the main difference, which gives tom kha its. Just like your Thai mom made. Clear broth soup flavored with fresh bamboo shoot.
To get started with this recipe, we have to prepare a few ingredients. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Get Steamed Mackerel
- Prepare water
- Get Plam sugar or Brown sugar
- Take Sliced Shallot
- Prepare Julienned Ginger
- Make ready shrimp paste
- Take Lime juice
- Get Tamarind Juice
- Make ready fish sauce
Lobo Kaeng Lieng Seasoning Mix Flavoring Thai Spice Cook Yummy Versatile Soup. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.
Steps to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. This Thai chicken soup has plenty of complex flavors without being complicated to prepare. Thai red curry paste is an easy, ready-made flavor punch. If you like the look of this soup, you may also like my Thai lemongrass coconut soup, my Thai shrimp curry, or my Thai sweet potato coconut red curry.
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