Maple Glazed Salmon with Cooked Spinach
Maple Glazed Salmon with Cooked Spinach

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maple glazed salmon with cooked spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maple Glazed Salmon with Cooked Spinach is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Maple Glazed Salmon with Cooked Spinach is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:
  1. Make ready orange juice
  2. Get minced ginger (jar variety)
  3. Get crushed garlic (jar variety)
  4. Prepare pure maple syrup
  5. Prepare 4-6 oz. salmon fillets, without skin
  6. Take frozen, chopped spinach
Steps to make Maple Glazed Salmon with Cooked Spinach:
  1. Preheat oven to 400°F.
  2. Line a baking pan with parchment paper and coat paper with cooking spray.
  3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
  4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
  5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
  6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
  7. Store and Save for later:
  8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
  9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

So that is going to wrap this up for this special food maple glazed salmon with cooked spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!