Baked Salmon Patties
Baked Salmon Patties

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked salmon patties. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon Patties is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Salmon Patties is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked salmon patties using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon Patties:
  1. Get potato
  2. Get milk
  3. Take light margerine
  4. Get garlic salt
  5. Make ready salmon (7oz or 212 g)
  6. Prepare green onion
  7. Get parsley
  8. Take dill
  9. Take egg
  10. Make ready swiss cheese
Steps to make Baked Salmon Patties:
  1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
  2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
  3. Lightly beat the egg and add to the potatoes.
  4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
  5. Dice and saute onion. Add to salmon/potato mixture.
  6. Add remaining spices including any that suit your taste. Thoroughly mix.
  7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
  8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
  9. Optional: Refrigerate for a couple of hours to allow patties to set.
  10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
  11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.

So that’s going to wrap it up for this special food baked salmon patties recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!