CUTTLEFISH KALE (Sotong Kangkung)
CUTTLEFISH KALE (Sotong Kangkung)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cuttlefish kale (sotong kangkung). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. CUTTLEFISH KALE (Sotong Kangkung) is something that I’ve loved my entire life.

Cara ringkas buat rojak kangkung sotong kembang. peminat rojak sotong kangkung jangan lupa like,komen,share² video nie dan subscrib yer.😊. Hi yall. today I cook simple and easy delicious salad ( rojak. Thank you so much for watching :) I am not entirely sure but I think these types of cuttlefish are "rehydrated" dried cuttlefish.

To begin with this recipe, we must first prepare a few components. You can cook cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Prepare 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
  2. Take 2 cuttlefish
  3. Take 1 lemon
  4. Take SAUCE
  5. Get 1 onion, roughly chopped
  6. Make ready 4 cloves garlic, finely chopped
  7. Get 3 cm ginger, crushed
  8. Take 1 Tbsp margarine
  9. Take 4 Tbsp oyster sauce
  10. Get 7 Tbsp chili sauce
  11. Get 5 Tbsp tomato sauce
  12. Take 2 Tbsp granulated sugar
  13. Make ready 1 tsp pepper
  14. Make ready 1 tsp salt
  15. Get 2 stalks spring onions
  16. Prepare 2 Tbsp fried peanuts, for sprinkling

Sotong katak mempunyai cengkerang dalaman yang unik (tulang sotong). Sotong Pangkong is made from dried cuttlefish (sotong means cuttlefish), that is grilled over a charcoal fire. After grilling, it will get pounded or beaten to make it more tender and chewable. This savory sotong pangkong is served with two kinds of sauces: shrimp sauce and peanut sauce.

Steps to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
  2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
  3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
  4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
  5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
  6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

Manfaat Sotong juga ternyata bisa mencegah kanker. Sama dengan Cumi, Cuttlefish ini memiliki tinta yang kaya dengan asam amino essensial dan Khasiat.co.id - Sotong memiliki nama lain "Ikan Nus" atau "Cuttlefish". Ia tergolong satwa berjaringan lunak (moluska) yang hidup di perairan laut, muara. SOTONG KANGKUNG 鱿鱼蕹菜 ( Cuttlefish Water Spinach ) Chef Alexiswandy. SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari.

So that is going to wrap it up with this exceptional food cuttlefish kale (sotong kangkung) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!