Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura
Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cafe-style chirashi sushi using crab, avocado, and ikura. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Take 700 grams White rice
  2. Get 2 tsp Sake
  3. Make ready 3 cm Kombu
  4. Make ready Sushi vinegar
  5. Take 3 tbsp Vinegar
  6. Make ready 2 tbsp Sugar
  7. Get 1 1/2 tsp Salt
  8. Get Additions:
  9. Get 1 Sesame seeds
  10. Prepare 1 Shredded nori seaweed
  11. Get 1 Canned crab meat (or imitation crab)
  12. Make ready 1 Ikura
  13. Take 4 leaves Shiso leaves
  14. Prepare 1 if you have it Sprouts
  15. Get 1/4 Lemon (for garnish)
  16. Take 1 Avocado
  17. Take 1/4 Lemon (for the avocado)
Steps to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
  2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
  3. Dice the avocado into large pieces, and sprinkle lemon juice.
  4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.

So that’s going to wrap it up with this exceptional food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!