Meatball stuffed shells
Meatball stuffed shells

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatball stuffed shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.

Meatball stuffed shells is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatball stuffed shells is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball stuffed shells:
  1. Prepare 1 lb ground beef
  2. Take 1 lb ground pork
  3. Take 1/4 cup Parmesan grounds
  4. Make ready 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Take 1/2 cup Finely Minced dried onion
  6. Get 2 tsp garlic (or 2 cloves)
  7. Get 1/4 cup parsley
  8. Take 2 eggs
  9. Get For ricotta mix—
  10. Make ready 15 oz ricotta cheese
  11. Make ready 1/2 cup basil
  12. Take 1/2 cup parsley
  13. Prepare 1 cup Parmesan cheese (grated)
  14. Prepare 1/4 cup mozzarella (for ricotta mix)
  15. Prepare Jumbo shells (prepared according to box)
  16. Make ready 24 oz Marinara sauce
  17. Prepare Parmesan (grated, for top)
  18. Prepare Mozzarella (for top)

If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Place a meatball in each shell; transfer to baking dish.

Instructions to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals.

So that’s going to wrap this up for this special food meatball stuffed shells recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!