Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab stick tamagoyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Stick Tamagoyaki is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crab Stick Tamagoyaki is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crab stick tamagoyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Stick Tamagoyaki:
- Get 2 Egg
- Make ready 2 stick Imitation crab sticks
- Get 1 to garnish Mitsuba
- Take 1/4 tsp ●Vinegar
- Take 1/4 tsp ●Chicken soup stock granules
- Get 1 tsp ●Mirin
- Take 1 dash ●Pepper
- Prepare 1 Vegetable oil (or sesame oil)
Instructions to make Crab Stick Tamagoyaki:
- Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
- Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
- Using Japanese leeks in place of the mitsuba is also delicious.
So that is going to wrap it up with this exceptional food crab stick tamagoyaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
