For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise
For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
  1. Take 3 Eggs
  2. Take 2/3 cube ＊Consomme (minced)
  3. Take 1 tbsp ＊Mayonnaise (half-calorie)
  4. Prepare 1 ＊Dried parsley
  5. Make ready 2 stick Imitation crab sticks
  6. Get 2 slice Ham
  7. Prepare 2 slice Sliced cheese
  8. Make ready 1 Vegetable oil
Instructions to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
  1. Mix the eggs and ＊ ingredients together.
  2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
  3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
  4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
  5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
  6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
  7. After it has cooled, cut off both ends, and slice it.
  8. This is what it looks like cut. Done!

So that is going to wrap this up for this exceptional food for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!