Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugo al tonno - tuna pasta sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sugo al tonno - Tuna pasta sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sugo al tonno - Tuna pasta sauce is something that I’ve loved my entire life.
A quick guide to making a healthy, delicious tuna pasta sauce - great recipe for dinner with family. Tip: the longer the sauce cooks, the more tasty it gets! Spaghetti al tonno is one of my all-time favorite go-to pasta dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Make ready 80 grams tuna
- Get 1 tsp olive oil, extra virgin
- Make ready 1 1/4 onion, chopped
- Make ready 1 pinch garlic powder
- Get 1 pinch white pepper
- Get 1 tsp oregano
- Take 200 ml tomato puree
- Take 2 pinch salt
From "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini De Vita and Maureen B. While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you..(Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta.
Instructions to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
Add the drained pasta to the skillet, and stir everything around really well. If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Pasta and sauce recipes in the pressure cooker are a little advanced for someone who JUST started pressure cooking as you have. I made this as written and I loved the flavors and the fact that the pasta was al dente, so I would recommend that users use their own judgement.
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