Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and broccoli stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and broccoli stuffed shells is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken and broccoli stuffed shells is something that I have loved my entire life.
These chicken broccoli Alfredo shells are awesome. When placing the stuffed shells in the baking dish , do they go in face up showing the insides or face down. Also how many stuffed shells are there usually to stuff and how many servings. broccoli & cheese stuffed shells
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and broccoli stuffed shells:
- Make ready 2 cups cooked chicken cut into small chunks
- Take 1 1/2 cups cooked broccoli cut into small chunks
- Make ready 1 (8 oz) package cream cheese
- Make ready 1/2 cup cheddar cheese
- Get 12 jumbo shells
- Take 2 cups milk
- Get 2 tbs flour
- Make ready 1/2 cup mozzarela cheese
- Make ready to taste Salt and pepper
- Make ready 2 tbs butter
Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.
Instructions to make Chicken and broccoli stuffed shells:
- Cook jumbo shells 10 min and rinse and set aside.
- Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste.
- Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir.
- Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells.
- Bake in oven at 350 for 30 min and enjoy.
If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce. The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also. Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part.
So that’s going to wrap this up with this exceptional food chicken and broccoli stuffed shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
