salmon, spinach and onion quiche
salmon, spinach and onion quiche

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon, spinach and onion quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and onion quiche works as a classic combination. The two main ingredients work so well together and especially good in a quiche. This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust.

salmon, spinach and onion quiche is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. salmon, spinach and onion quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make salmon, spinach and onion quiche:
  1. Prepare pastry
  2. Make ready flour
  3. Prepare cubed butter or margerine
  4. Prepare salt
  5. Get eggs yolks
  6. Take cold water
  7. Prepare filling
  8. Get salmon fillets
  9. Take handfull of spinach
  10. Get onions
  11. Take eggs free range
  12. Prepare ground pepper
  13. Take creme faiche
  14. Get milk
  15. Take parsley

Pour the mixture over the onions, distributing evenly the spinach and salmon. Transfer the crustless quiche to the oven and bake for. How to make a spinach and salmon quiche ? Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.

Instructions to make salmon, spinach and onion quiche:
  1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
  2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
  3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
  4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
  5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
  6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
  7. whisk the four eggs together, creme faiche, milk and pepper.
  8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
  9. Put in oven for 25 - 30 min and allow to set and it's ready.

Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Quiche with spinach, bacon, onions and mushrooms. And our Keto spinach and smoked salmon quiche is not just any quiche. It's packed with fresh veggies and luscious smoked Quiche was originally made with just meat and eggs, no cheese and no veggies. This quiche recipe is perfect for your next brunch.

So that is going to wrap it up with this special food salmon, spinach and onion quiche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!