Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions
Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed crab rice hokkaido bento-style! good for festive occasions. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed crab rice hokkaido bento-style! good for festive occasions using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
  1. Take 100 grams Crab meat
  2. Take 300 grams Cooked rice
  3. Make ready 2 Dried shiitake mushrooms
  4. Take 1 Egg
  5. Take 1 Salt
  6. Get 1 ☆for the crab meat ○for the rice Seasonings
  7. Make ready 1 ○2 teaspoons Sugar
  8. Prepare 1 ☆1 tabalespoon Sake
  9. Make ready 1 ☆1 teaspoon Mirin
  10. Prepare 1 ☆1 teaspoon Kombu based soy sauce
  11. Make ready 1 ○1 tablespoon Black vinegar
  12. Take 1 ○1 tablespoon Grain vinegar
  13. Get 1 Dashi stock powder
  14. Get 1 Salt
Instructions to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
  1. Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce.
  2. Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated.
  3. Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice.
  4. Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
  5. Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing.

So that’s going to wrap this up with this special food steamed crab rice hokkaido bento-style! good for festive occasions recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!