Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Easy tuna noodle casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy tuna noodle casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy tuna noodle casserole:
- Make ready 1 can cream of mushroom soup (10 3/4oz)
- Take 3/4 cup condensed or regular milk
- Take 1 can baby sweet peas
- Get 3 can tuna,drained
- Prepare 1/2 packages medium egg noodles (about 6oz)
- Make ready 3/4 cup seasoned bread crumbs
- Make ready 1 tsp olive oil (or other oil)
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1/4 tsp salt
- Get 2 tbsp melted butter
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! While the oven is heating, I boil the egg noodles just to al dente — because they'll. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous.
Steps to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread crumbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
You get alot of bang for the few calories. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories.
So that is going to wrap it up for this exceptional food easy tuna noodle casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
