Miang Kham /Thai Appetizer
Miang Kham /Thai Appetizer

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miang kham /thai appetizer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miang Kham /Thai Appetizer is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Miang Kham /Thai Appetizer is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miang Kham /Thai Appetizer:
  1. Get Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
  2. Make ready sauce
  3. Make ready palm sugar
  4. Make ready brown sugar
  5. Make ready finely chop stalk of lemongrass
  6. Prepare finely chop ginger
  7. Take good quality shrimp paste
  8. Get salt to taste ,may be not use all
  9. Prepare dried shrimps,small size
  10. Make ready shredded coconut
  11. Prepare water
  12. Take filling
  13. Take of ginger ,diced
  14. Take fresh chili ,chopped
  15. Get roasted peanuts
  16. Prepare roast shreded coconut
  17. Take lime,diced
Instructions to make Miang Kham /Thai Appetizer:
  1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
  2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
  3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
  4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use

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