Sushi Bake
Sushi Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sushi bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sushi Bake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sushi Bake is something that I’ve loved my entire life.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

To get started with this recipe, we have to prepare a few components. You can have sushi bake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sushi Bake:
  1. Take 2 pkg imitation crab meat, shredded
  2. Make ready 2 tbs Japanese Mayonnaise (plus some for drizzling)
  3. Get 2 tsp sriracha (or more if you want it spicier)
  4. Prepare To taste Furikake
  5. Get 2.5 cups sushi rice, cooked
  6. Get As needed Nori (for serving)

Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. Finish by adding the rest of the roe and more furikake. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole.

Steps to make Sushi Bake:
  1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
  2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
  3. Shake desired amount of Furikake on top of the rice.
  4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
  5. Sprinkle more furikake on top of the crab meat mixture.
  6. Place in a 350⁰F oven for 10min
  7. Once out of oven drizzle with sriracha and more Japanese mayo.
  8. Serve immediately with nori.

It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. Sushi Burger Sushi Chef Sushi Sushi Sushi Salad Sushi Burrito Sushi Lunch Sushi Party Salmon Sushi Dessert Sushi.

So that’s going to wrap this up with this exceptional food sushi bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!