Easy Cioppino
Easy Cioppino

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy cioppino. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Cioppino is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Cioppino is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy cioppino using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Cioppino:
  1. Make ready steamed dungeness crab, cleaned and cracked
  2. Take small mussels, scrubbed and debearded
  3. Make ready small clams, scrubbed
  4. Make ready medium shrimp in the shell, deveined
  5. Make ready bag scallops, defrosted
  6. Get calamari, cut into 1" bands
  7. Get whole filet of halibut or other firm-flesh fish
  8. Prepare olive oil, extra virgin
  9. Take small onion, halved and cut in thirds
  10. Make ready garlic cloves, crushed
  11. Take small red bell pepper, cut in 2-inch strips
  12. Take a fennel bulb, cut in thirds
  13. Take red pepper flakes
  14. Prepare bay leaves
  15. Get San Marzano tomatoes, crushed well by hand or pureed
  16. Get big sprigs of basil
  17. Prepare sprigs Italian flat parsley,
  18. Prepare dried oregano
  19. Make ready freshly ground black pepper
  20. Take sea salt
  21. Prepare baguette loaf sourdough bread
Instructions to make Easy Cioppino:
  1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
  2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
  3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
  4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
  5. Add clams and mussels to the pot and cook for 2 minutes.
  6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
  7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
  8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

So that’s going to wrap this up with this special food easy cioppino recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!