Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried eggplant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Spicy stir-fried Korean eggplant side dish!
Stir-fried eggplant is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir-fried eggplant is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried eggplant using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried eggplant:
- Take 3 tbsp canola/vegetsble oil
- Make ready 5 clove garlic
- Make ready 1 whole red onion
- Get 4 eggplants
- Take 1 cup water
- Make ready 1/2 tsp chili powder
- Take 1 1/2 tbsp garlic powder
- Make ready 5 tsp sugar
- Take 1 tbsp soy sauce
- Take 2/3 tbsp oyster sauce
- Take 1/2 tbsp fish sauce
The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. My Stir fried eggplant is a very easy stir fried eggplant recipe and within this video, I show you how to stir fry eggplant and how to cut and prepare. Add the ginger, garlic and shallots and stir-fry until fragrant.
Steps to make Stir-fried eggplant:
- Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
- Mix the sugar, chili powder, and garlic powder in a container.
- Pre heat oil in wok.
- Sauté garlic and onions for 1 minute.
- Add water.
- Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes
Add the eggplant, stock, soy sauce, cooking wine, sugar and a pinch of salt. Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Indian and Middle Eastern flavors have also played a part in Thai cuisine from foreign trade and the Spice Trade route. Stir in cornstarch paste a little at a time until desired consistency.
So that is going to wrap this up for this special food stir-fried eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
