Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. Prepare 1 Two Handfuls Chopped Cilantro
  2. Take 1/2 Jalapeño, sliced
  3. Make ready 1 tsp Ginger, freshly grated
  4. Take 1 Garlic Clove, grated
  5. Make ready 2 Limes, juiced
  6. Take 2 tbsp Soy Sauce
  7. Make ready 1 pinch Sugar
  8. Get 1 Sea Salt
  9. Make ready 1 Black Pepper, freshly grated
  10. Take 1/4 cup Olive Oil, extra virgin
  11. Take 6 oz Block of Tuna, sushi quality
  12. Prepare 1 Ripe Avocado, halved, peeled, pitted, and sliced
Steps to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  2. Stir the ingredients together until well incorporated.
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  4. Season the tuna generously with salt and pepper.
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

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