Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean spicy rice cake (tteokbokki). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.
Korean spicy rice cake (tteokbokki) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Korean spicy rice cake (tteokbokki) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Make ready dried sardines heads and guts removed
- Get dried kelp 5inchx5inch
- Make ready water
- Take Korean rice cakes
- Prepare red pepper paste
- Take red pepper flakes
- Take sugar
- Prepare green onions sliced into 2 inch long pieces
Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
Steps to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. It's easy to make and extremely Tteokbokki (pronounced duck-bo-kee) is one of my absolute favorite Korean dishes. Sometimes you'll see it spelled ddeokbokki, topokki, or dukboki. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.
So that is going to wrap it up for this special food korean spicy rice cake (tteokbokki) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
