Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese eggplant with spicy garlic sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet.
To get started with this recipe, we have to first prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Make ready 300 gr Chinese eggplant, cut into pieces
- Get 1 tsp salt
- Make ready 2 Tbsp cornstarch
- Make ready 3 garlic cloves, minced
- Prepare 1 inch ginger, crushed
- Prepare 2 Tbsp vegetable oil
- Get 1/2 Tbsp sesame oil
- Prepare Sauce ingredients: (mix well in a small bowl)
- Take 1 Tbsp soy sauce
- Prepare 1/2 Tbsp dark soy sauce
- Make ready 1 Tbsp oyster sauce
- Get 1 Tbsp garlic chili paste
- Prepare 2 Tbsp water
- Prepare 1 tsp sugar
- Prepare 1/4 tsp ground pepper
- Prepare 1 tsp cornstarch
Adding it too soon could result in a soggy eggplant bites. I'd love to see what you come up with. Chinese Eggplant with Garlic Sauce (红烧茄子). Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce.
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.
So that’s going to wrap this up with this exceptional food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
