Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed shells. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
Stuffed Shells is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed Shells is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Shells:
- Get 10 jumbo shells cooked al dente
- Prepare 1 pound hamburger
- Prepare Half small onion, diced
- Make ready 1 cup caesar dressing
- Prepare 1/2 cup sour cream
- Get 1/4 cup parmesan
- Make ready Tsp black pepper
- Get Tsp salt
- Prepare Tsp garlic powder
- Make ready Tsp onion powder
- Get 1 cup spaghetti sauce
These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Instructions to make Stuffed Shells:
- Preheat oven to 375. Brown hamburger with the onion and spices, drain grease
- In medium bowl, combine dressing, sour cream and parmesan, mix well to combine
- Add meat, mix well
- Pour the spaghetti sauce in bottom of dish. Stuff shells with meat mixture and place in baking dish. Sprinkle top with parmesan if desired.
- Bake 20 minutes until hot and bubbly. I sprinkled top with parsley for presentation.
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness.
So that’s going to wrap this up with this exceptional food stuffed shells recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
